Classic Herb Dumplings | Wessex Mill
Classic herb dumplings – light, fluffy, and full of flavour. Simple to make and perfect for soaking up rich stews and casseroles on a cosy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Ingredients
- 150g Wessex Mill Self Raising White Flour
- 75g prepared suet
- ½ tsp dried thyme
- ½ tsp dried sage
- ¼ tsp salt
- 100ml milk
More Like This
Herbed Drop Dumplings - Guiding Stars
guidingstars.com
Winter Dumplings | Cooking Professionally
cookingprofessionally.com
Winter Dumplings | Command Cooking
commandcooking.com
Lightened-Up Chicken and Herb Dumplings
solin.stream
Traditional British Suet Dumplings Recipe - Great Food Ireland
greatfood.ie
Gluten-Free Herb Dumplings - Gluten-Free Heaven
freefromheaven.com
Beef stew with herb dumplings | MummyPages.ie
mummypages.ie
Easy & Flavorful Homemade Dumplings
hertaste.net