Gluten-Free Herb Dumplings - Gluten-Free Heaven
Thinking about your Sunday roasts, what could be more lovely than these gluten-free herb dumplings from Freee for something a little bit special on the side...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 150 g FREEE Plain White Flour
- 3 tsp FREEE Baking Powder
- ¼ tsp salt
- ¼ tsp pepper
- 75 g gluten-free vegetable suet
- 2 tsp mixed dry herbs
- 125 ml cold water
- soup or gluten-free stock
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