Spiced Beef Skewers - Cuisine Magazine - From New Zealand to the World
This makes enough spice mix for around 1kg beef for a crowd, but make half the amount if serving fewer people. View the recipe collection here
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Ingredients
- 1 tablespoon finely chopped thyme leaves
- 2 teaspoons sumac
- 2 teaspoons sweet smoked paprika
- 2 teaspoons ground cumin
- ½-1 teaspoon chilli flakes (or more depending on how hot you’d like it)
- ½ teaspoon ground cinnamon
- 1 teaspoon freshly ground black pepper
- 2 teaspoons sea salt flakes
- 1-2 tablespoons olive oil
- 1kg beef such as rump, excess fat and sinew removed, cut into chunks
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