Homemade Tomato Basil Parmesan Soup Recipe for Cozy Evenings - Pro of Delicious Creations

Ingredients

• 2 cans (14.5 oz/400 g each) diced tomatoes
• 1 cup (240 ml) tomato sauce
• ½ cup (50 g) grated Parmesan cheese
• 4 cups (960 ml) chicken or vegetable broth
• ½ cup (120 ml) heavy cream or half-and-half
• ¼ cup (30 g) all-purpose flour
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste