Tomato Basil Soup - CookingHub

Ingredients

• 2 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and chopped (medium onion)
• 2 ½ LB of tomatoes - fresh and roughly chopped (or 6 cups of canned tomatoes, including liquid *)
• 1 cup of water
• ¼ cup of basil - fresh and finely chopped (or 1 TBSP of dried basil)
• 1 cup of heavy cream
• parmesan cheese - grated
• 1 clove of garlic - peeled and grated (or pressed)
• 1 TSP of salt
• ½ TSP of pepper - ideally freshly ground
• sour cream
• basil
• Extra Virgin Olive Oil
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Immersion Blender or Food Processor or Blender
• 1x Small Hand Grater or Garlic Press