Sea bass | Recipe | V-ZUG Hong Kong
Discover our Sea bass recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 4 kg coarse-grain sea salt
- 1 unwaxed lemon
- 1 bunch of thyme
- 2 egg whites
- 100 ml water
- 2 sea bass (each about 500 g)
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