Steamed sea bass recipe | Good Food

Ingredients

• 30g ginger peeled and cut into matchsticks (use a julienne peeler if you have one)
• 1 whole large sea bass (about 800g), gutted and cleaned (ask your fishmonger to do this), or 4 fillets of sea bass
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp vegetable oil
• 1 tsp palm sugar
• 1 spring onion sliced diagonally
• ½ small pack coriander trimmed but still with most of the stalks on
• ½ red chilli finely sliced diagonally