Sticky blueberry-and-soya pork ribs recipe | Woolworths TASTE
A delicious twist on classic ribs—tender pork coated in a sticky blueberry and soya glaze for the perfect balance of sweet and savoury flavours. Try this recipe!
Ingredients
- For the blueberry-and-soya basting sauce:
- 1 x 360 g punnet Woolworths Flavourburst blueberries
- 2⁄3 cup soya sauce
- 2 star anise
- 2 T Muscovado sugar
- 1 lime, juiced
- 2 cloves garlic, crushed
- 1 x 5 cm piece fresh ginger , peeled and sliced
- 1 kg good-quality pork ribs
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