Italian Sausage
Place meat grinder parts in ice water or in freezer until ready to use. Combine fennel seed and coriander seed in a small, dry skillet on medium heat and toast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Meat grinder
- Stand mixer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 5 lbs. Pork butt, diced 1-inch, held cold
- 3 Tbl Kosher salt
- 2 Tbl Sugar
- 2 Tbl Fennel seed, toasted
- 1 Tbl Coriander seed, toasted
- 3 Tbl Hungarian paprika
- ¼ tsp Cayenne pepper
- 2 Tbl Dried oregano
- 2 Tbl Dried basil
- 1 Tbl Crushed red pepper
- 1 Tbl Fresh ground black pepper
- ½ cup Cold water
- ½ cup Red wine vinegar
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