Roasted Chicken with Harvest Vegetables | Gold'n Plump

Ingredients

• 1 (6 pounds) Gold'n Plump® Whole Chicken
• 1 orange, peeled, halved, and thinly sliced
• 6 cloves garlic, peeled and halved
• 1 tablespoon fennel seed, crushed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water, or as needed
• 16 new potatoes, quartered
• 4 parsnips, peeled and cut into 1-inch chunks
• 2 onions, peeled and cut into 1-inch wedges