Baked Cox and Custard Chocolates | Van Houten Professional
Bake delicious Cox and Custard Chocolates with a unique apple base and rich custard ganache. Perfect for chocolate lovers!
Ingredients
- 5 piece(s) cox's apples
- 50 g golden caster sugar
- 1 piece(s) lemon zest
- 1 g mixed spice
- 250 g Apple juice
- 125 g sugar
- 14 g NH pectin
- 300 g double cream (48%)
- 1 g bay leaf
- 1 piece(s) cinnamon stick
- 1 pod(s) vanilla
- 0.5 g nutmeg grated fresh
- pinch cloves
- 30 g glucose
- 460 g CHW-N34ZEPH
- 15 g Calvados
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