Baked Cox and Custard Chocolates | Van Houten Professional

Baked Cox and Custard Chocolates | Van Houten Professional

www.barry-callebaut.com

Bake delicious Cox and Custard Chocolates with a unique apple base and rich custard ganache. Perfect for chocolate lovers!

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Ingredients

  • 5 piece(s) cox's apples
  • 50 g golden caster sugar
  • 1 piece(s) lemon zest
  • 1 g mixed spice
  • 250 g Apple juice
  • 125 g sugar
  • 14 g NH pectin
  • 300 g double cream (48%)
  • 1 g bay leaf
  • 1 piece(s) cinnamon stick
  • 1 pod(s) vanilla
  • 0.5 g nutmeg grated fresh
  • pinch cloves
  • 30 g glucose
  • 460 g CHW-N34ZEPH
  • 15 g Calvados

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