Pepperoni Stuffed Chicken Pizzaiola - Grimm's Fine Foods

Ingredients

• 2 teaspoons avocado oil (or olive oil)
• 1 small onion, diced
• 1 large red bell pepper, diced
• 1 jalapeño, diced, seeds and membrane optional
• 2 teaspoons dried oregano, divided
• 64 slices (approx. 100g) Grimm’s Dry Pepperoni Toppers (divided- 28 whole for topping, roughly chop the remaining 36)
• 4 cloves garlic, minced
• 1 bottle of passata
• 3 tablespoons tomato paste
• 4 skinless chicken breasts about 6 ounces each
• 1 teaspoon freshly ground pepper
• 2 cups grated mozzarella, divided
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh basil, sliced into thin ribbons