Chicken Pizzaiola | The Fancy Pants Kitchen

Ingredients

• August 31, 2021
• 4 boneless, skinless chicken breasts (about 2 pounds), trimmed of fat and gristle
• Kosher salt
• 1 cup buttermilk
• 1 & 1/2 cups panko breadcrumbs
• 3/4 cup freshly grated Grana Padano or Pecorino Romano
• 1 tsp dried oregano, preferably Sicilian, on the branch
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh basil, plus 1/4 cup leaves and whole sprigs for garnish
• 5 tbsp extra-virgin olive oil
• 2 cups prepared fresh Tomato Sauce
• 4 slices low-moisture mozzarella
• 4 roasted cherry tomatoes or parsley, for garnish
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• by Francine