Pepperoni Stuffed Chicken Pizzaiola

Name: Pepperoni Stuffed Chicken Pizzaiola
Ingredients: 2 teaspoons avocado oil (or olive oil); 1 small onion, diced; 1 large red bell pepper, diced; 1 jalapeño, diced, seeds and membrane optional; 2 teaspoons dried oregano, divided; 64 slices (approx. 100g) Grimm’s Dry Pepperoni Toppers (divided- 28 whole for topping, roughly chop the remaining 36); 4 cloves garlic, minced; 1 bottle of passata; 3 tablespoons tomato paste; 4 skinless chicken breasts about 6 ounces each; 1 teaspoon freshly ground pepper; 2 cups grated mozzarella, divided; ¼ cup grated Parmesan cheese; 2 tablespoons fresh basil, sliced into thin ribbons

grimmsfinefoods.com

Inspired by traditional Italian Chicken Pizzaiola, this recipe transforms a classic dish into a uniquely indulgent experience. Tender chicken breasts are butterflied and stuffed with gooey mozzarella...

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Ingredients

2 teaspoons avocado oil (or olive oil)
1 small onion, diced
1 large red bell pepper, diced
1 jalapeño, diced, seeds and membrane optional
2 teaspoons dried oregano, divided
64 slices (approx. 100g) Grimm’s Dry Pepperoni Toppers (divided- 28 whole for topping, roughly chop the remaining 36)
4 cloves garlic, minced
1 bottle of passata
3 tablespoons tomato paste
4 skinless chicken breasts about 6 ounces each
1 teaspoon freshly ground pepper
2 cups grated mozzarella, divided
¼ cup grated Parmesan cheese
2 tablespoons fresh basil, sliced into thin ribbons