Chicken Pizzaiola

Chicken Pizzaiola

thefancypantskitchen.com

It's hard not to love a crunchy fried chicken with tomato sauce & mozzarella (aka Chicken Parmigiana) but when it's baked, as in this Chicken Pizzaiola

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Cooking tools:

  • Blender
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Mixing bowl
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 4 boneless, skinless chicken breasts (about 2 pounds), trimmed of fat and gristle
  • Kosher salt
  • 1 cup buttermilk
  • 1 & 1/2 cups panko breadcrumbs
  • 3/4 cup freshly grated Grana Padano or Pecorino Romano
  • 1 tsp dried oregano, preferably Sicilian, on the branch
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh basil, plus 1/4 cup leaves and whole sprigs for garnish
  • 5 tbsp extra-virgin olive oil
  • 2 cups prepared fresh Tomato Sauce
  • 4 slices low-moisture mozzarella
  • 4 roasted cherry tomatoes or parsley, for garnish

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