Cheesy Peasy Pasta Salad | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 1 lb Ditali or small shells cooked al dente
- 3 cups mayonnaise
- ½ cup shredded sharp cheddar cheese
- 2 celery stalks chopped small
- ½ red onion chopped small
- 4 tbsp sweet pickle relish
- 2 hard-boiled eggs chopped small
- ⅓ cup fresh or frozen peas
- ¼ tsp celery salt
- ¼ tsp dill weed
- salt & pepper to taste
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