Strawberry Ricotta Bruschetta | Heinen's Grocery Store
Sliced thin, toasted and adorned with strawberries and ricotta, this bruschetta is the ultimate light bite that’s sure to please any palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 loaf of Pain Paillasse artisan bread, sliced into ¼-inch slices
- 2 cups strawberries, diced
- 1 1/2 cups ricotta cheese
- Juice of 1 lemon
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- Lemon zest, for garnish
- Mint, for garnish
- Heinen’s balsamic glaze
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