Overnight Potato Kugel – Kosher Recipes | OU Kosher Certification
Make this overnight potato kugel with 6 to 8 potatoes, onion, egg, & oil. Let it cook at 400 for an hour and then at 200 overnight. Perfect for Shabbos day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6-8 potatoes, peeled
- 1 large onion, grated
- 2 Tablespoons flour*
- 2 eggs
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 Tablespoons oil (you can either omit the oil or use up to ½ cup)
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