Potato Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Potato Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 105 min
Ingredients: 3 lbs. russet (baking) potatoes; 12 eggs; 2 medium onions (about 12 oz.), peeled and cut into chunks; 2/3 cup matzah meal; 1 Tablespoon salt; ¾ to 1 teaspoon freshly ground black pepper; 3 Tablespoons oil (for a pareve pudding) or melted schmaltz (for a meat pudding)

oukosher.org

Lots of eggs are definitely the ticket to a potato kugel's lightness. It also helps to use russet potatoes, which help produce a fluffier kugel.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

3 lbs. russet (baking) potatoes
12 eggs
2 medium onions (about 12 oz.), peeled and cut into chunks
2/3 cup matzah meal
1 Tablespoon salt
¾ to 1 teaspoon freshly ground black pepper
3 Tablespoons oil (for a pareve pudding) or melted schmaltz (for a meat pudding)