Thai Peanut Salad Dressing Recipe

Ingredients

• 1/2 cup peanut butter (creamy)
• 1 lime, whole (juiced and zested)
• 2 1/2 teaspoons toasted sesame oil
• 1 tablespoon rice wine vinegar (seasoned)
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 4 cloves garlic, roughly chopped
• 1 1/2 tablespoons gingerroot, minced
• 1/2 cup cilantro, roughly chopped (including stems)
• 1/4 cup oil (peanut oil, can use grapeseed or canola, too)
• 2 teaspoons hot sauce (sriracha chili sauce, or to taste)
• 1/4 teaspoon kosher salt (or to taste)
• 2 to 3 tablespoons water (as needed)