Thai salad with peanut dressing | table&spoon

Name: Thai salad with peanut dressing | table&spoon
Ingredients: I cup red cabbage, cleaned and shredded; 2 cups Napa (Chinese) cabbage, cleaned and shredded; 1 cup green cabbage, cleaned and shredded; 1 whole carrots, shredded; 4 spring onions, finely chopped; 1 red bell pepper, chopped into thin pieces; 1/2 cup cilantro (coriander), cleaned, stems removed and roughly chopped; 1/4 cup creamy or chunky peanut butter; 2 tablespoons rice vinegar; 2 tablespoons fresh lime juice, about two small limes or one large one; 1 tablespoon soy sauce; 3 tablespoons vegetable or peanut oil; 2 tablespoons honey; 2 1/2 tablespoons brown sugar; 1 thumb size knob fresh ginger, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 1/4 teaspoon fresh red chili, finely chopped (you can substitute red pepper flakes)

tablenspoon.com

Thai Salad with Peanut Dressing | Fresh veggies & flavorful peanut sauce - perfect for lunch or as a side!

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Ingredients

I cup red cabbage, cleaned and shredded
2 cups Napa (Chinese) cabbage, cleaned and shredded
1 cup green cabbage, cleaned and shredded
1 whole carrots, shredded
4 spring onions, finely chopped
1 red bell pepper, chopped into thin pieces
1/2 cup cilantro (coriander), cleaned, stems removed and roughly chopped
1/4 cup creamy or chunky peanut butter
2 tablespoons rice vinegar
2 tablespoons fresh lime juice, about two small limes or one large one
1 tablespoon soy sauce
3 tablespoons vegetable or peanut oil
2 tablespoons honey
2 1/2 tablespoons brown sugar
1 thumb size knob fresh ginger, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/4 teaspoon fresh red chili, finely chopped (you can substitute red pepper flakes)