Authentic Risotto Alla Zucca with Butternut Squash and Fresh Sage - Taste Like Magic
Creamy Italian risotto with butternut squash, fresh sage, and Parmesan. This comforting dish delivers rich flavors and a beautiful orange-hued creamy texture.
Ingredients
- 2 tablespoons butter or vegan butter substitute
- 1 medium onion, finely diced
- 3 cloves garlic, finely minced
- 1 teaspoon chopped fresh sage (or dried sage)
- Salt and pepper to taste
- 60 ml white wine
- 600 g butternut squash, cubed into 1.25 cm pieces
- 200 g arborio rice
- 1.2 liters hot vegetable or chicken stock
- 50 g freshly grated Parmesan cheese
- Fresh sage leaves
- Shaved Parmesan cheese
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