Chicken in Satay Sauce
A simple and easy Malaysian dish to add to your meal, this Chicken in Satay Sauce is flavoursome and delicious. Try it out yourself!
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Cooking tools:
- Wok
- Stove
- Paper towel
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tbsp oil
- 8 chicken thigh cutlets
- 250ml Yeo's Satay Sauce
- ½ cup water
- 1 tsp salt
- 2 tbsp brown sugar
- 2 spring onion (sliced, plus extra for garnish)
- 2 tbsp fresh coriander (chopped)
- Red capsicum strips (for garnish)
- Peanuts (shelled and crushed, for garnish)
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