Creamy Potato Salad - Community Cancer Center

Ingredients

• 2 pounds red potatoes, cut into 1/2-inch pieces
• 1/2 cup reduced-fat canola mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup plain 2% reduced-fat Greek yogurt
• 1/4 cup sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder