Easy Vegan Couscous Salad (Ready in 20 Minutes!)

Name: Easy Vegan Couscous Salad (Ready in 20 Minutes!)
Ingredients: 1 cup (180 g) dried couscous ((see notes for ratio info)); 1 cup (240 ml) kettle-hot water or vegan stock; 1 red pepper, deseeded and diced; 4 medium tomatoes, diced; ½ medium cucumber, diced; 1 cup (150 g) pitted black olives, sliced in half; Zest and juice of 1 lemon; 2 tablespoons extra-virgin olive oil ((plus more to taste)); 2 small cloves garlic, crushed or finely chopped ((optional)); Salt; pepper; Small handful fresh basil

thepeskyvegan.com

Ready in under 20 minutes, this Mediterranean-style vegan couscous recipe is a quick and simple alternative to rice or other side dishes.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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