Easy Vegan Couscous Salad (Ready in 20 Minutes!)
Ready in under 20 minutes, this Mediterranean-style vegan couscous recipe is a quick and simple alternative to rice or other side dishes.
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Cooking tools:
- Microplane
- Kettle
- Measuring cup
- Stove
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plastic wrap
Ingredients
- 1 cup (180 g) dried couscous ((see notes for ratio info))
- 1 cup (240 ml) kettle-hot water or vegan stock
- 1 red pepper, deseeded and diced
- 4 medium tomatoes, diced
- ½ medium cucumber, diced
- 1 cup (150 g) pitted black olives, sliced in half
- Zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil ((plus more to taste))
- 2 small cloves garlic, crushed or finely chopped ((optional))
- Salt
- pepper
- Small handful fresh basil
Ready to cook this?
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