Grilled Salmon with Mango Avocado Salsa and Coconut Rice - Recipes by Clare

Ingredients

• 4 (6 oz) skinless salmon fillets
• 3 tablespoons olive oil, plus more for greasing the grill
• 2 teaspoons lime zest (from about 2 limes)
• 3 tablespoons fresh lime juice
• 3 cloves garlic, crushed
• Salt and freshly ground black pepper, to taste
• 1½ cups coconut water
• 1¼ cups canned coconut milk (not light)
• 1½ cups jasmine rice, rinsed well and drained
• ½ teaspoon salt
• 1 large mango, peeled and diced
• ¾ cup chopped red bell pepper (about ½ large pepper)
• ¼ cup fresh cilantro, chopped
• ⅓ cup red onion, chopped, rinsed and drained
• 1 large avocado, peeled and diced
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon coconut water