Chicken Tagine with Cardoons from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar

Ingredients

• 1 tsp ground ginger
• 2 cloves of garlic, crushed
• ¼ tsp turmeric
• 2 tbsp chopped fresh coriander
• 115 g/4 oz Kalamata olives, rinsed and stoned
• 900 g/2 lb cardoons
• 8 tbsp lemon juice
• a 1.8 kg/3 lb chicken, boned and cut into chunks
• 2 preserved lemons, rinsed and quartered
• salt and freshly ground pepper
• 2 onions, grated oil