Dehydrator Zucchini Chips with Salt and Vinegar
Delicious Zucchini Chips with salt and vinegar are so damn tasty! With only a few ingredients everyone will enjoy these at only 1g net carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Non-reactive bowl
- Refrigerator
- Mortar and pestle
- Blender
- Dehydrator
- Baking sheet
- Oven
- Airtight container
- Air fryer
- Olive oil brush
- Spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wax paper
Ingredients
- 90 g salt flakes
- 45 g white vinegar
- 1/2 tsp xanthan gum
- 1 large continental cucumber (sliced thinly into rounds)
- 2 large zucchinis (sliced thinly into rounds)
- 60 g white vinegar (or you could use apple cider vinegar)
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