Salt and Vinegar Zucchini Chips
These Easy Crispy Salt and Vinegar Zucchini Chips are gluten free, grain free, keto and low carb too! You can make them in a dehydrator, oven or air fryer! Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dehydrator
- Oven
- Parchment paper
- Baking sheet
- Air fryer
- Airtight container
- Measuring spoon
- Tongs
- Spatula
- Fine-mesh sieve
Ingredients
- 8 ounces zucchini (thinly sliced, about 2 medium, stems removed)
- 2 tablespoons extra virgin olive oil (or avocado oil )
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
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