Baked Potato Soup - Well-With-Yola
I love baked potatoes but I may love this baked potato soup even more. I’ve included modifications for gluten free and dairy free sensitives.
Ingredients
- 6-8 Strips of bacon (turkey bacon or coconut bacon )
- 2 Butter (grass fed butter or vegan butter)
- 1 Yellow onion chopped
- 3 Minced garlic clove
- ⅓ cup All Purpose Flour (Gf flour or potato starch)
- 2 3/4 lbs Gold potatoes peeled and diced into 1 inch pieces
- 4 cups Broth ( bone broth or vegetable broth)
- 2/3 cup Heavy Cream (Or Coconut Cream)
- 2 cups Milk (Dairy or Nut Milk)
- 1 cup shredded cheddar cheese (cow, goat, sheep or dairy free)
- 1 1/2 Celtic Sea Salt (can add more to taste )
- 1/3 Chilli Powder
- 1 Ground Pepper
- 2/3 Sour Cream (Dairy or Dairy-Free)
- additional sour cream, cheese and bacon for topping optional
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