Baked Potato Soup - Well-With-Yola

Baked Potato Soup - Well-With-Yola

wellwithyola.com

I love baked potatoes but I may love this baked potato soup even more. I’ve included modifications for gluten free and dairy free sensitives.

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Ingredients

  • 6-8 Strips of bacon (turkey bacon or coconut bacon )
  • 2 Butter (grass fed butter or vegan butter)
  • 1 Yellow onion chopped
  • 3 Minced garlic clove
  • ⅓ cup All Purpose Flour (Gf flour or potato starch)
  • 2 3/4 lbs Gold potatoes peeled and diced into 1 inch pieces
  • 4 cups Broth ( bone broth or vegetable broth)
  • 2/3 cup Heavy Cream (Or Coconut Cream)
  • 2 cups Milk (Dairy or Nut Milk)
  • 1 cup shredded cheddar cheese (cow, goat, sheep or dairy free)
  • 1 1/2 Celtic Sea Salt (can add more to taste )
  • 1/3 Chilli Powder
  • 1 Ground Pepper
  • 2/3 Sour Cream (Dairy or Dairy-Free)
  • additional sour cream, cheese and bacon for topping optional

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