Sweet and Mild Shrimp Stirfry | Paula Deen

Ingredients

• 2 tablespoons sesame oil
• 2 cups sugar snap peas
• 1 seeded and cut into strips red bell pepper
• 1 sliced carrot
• 3 roughly chopped bok choy leaves
• 1 lb medium peeled and deveined shrimp
• 1 cup bean sprouts
• 1/2 cup Paula Deen Sweet and Mild Sauce
• 1 1/2 tablespoons can substitute toasted sesame seeds black sesame seeds