Shrimp Etouffee Recipe | Paula Deen

Name: Shrimp Etouffee Recipe | Paula Deen
Ingredients: 1/2 stick Butter; 2 lbs small or medium peeled and deveined (recommended: (31/35 size count) shrimp; to taste salt; 1 (14.5-oz) can diced tomatoes; 1 (8-oz) can clam juice; 2 to 3 dashes Paula Deen Hot Sauce; 1/2 cup minced fresh parsley; 1/2 cup minced, plus extra for garnish green onions; 1 teaspoon Cajun seasoning; 1/2 teaspoon Black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon more if desired cayenne pepper; 3 cloves finely minced garlic; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1 cup chopped yellow onion; 1/2 cup plus extra flour, optional all purpose flour; 1/2 cup Oil; optional rice

www.pauladeen.com

Paula Deen's Shrimp Etouffee recipe is a classic Cajun dish with fresh shrimp and a thick and flavorful sauce that goes great over rice.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

1/2 stick Butter
2 lbs small or medium peeled and deveined (recommended: (31/35 size count) shrimp
to taste salt
1 (14.5-oz) can diced tomatoes
1 (8-oz) can clam juice
2 to 3 dashes Paula Deen Hot Sauce
1/2 cup minced fresh parsley
1/2 cup minced, plus extra for garnish green onions
1 teaspoon Cajun seasoning
1/2 teaspoon Black pepper
1/2 teaspoon white pepper
1/2 teaspoon more if desired cayenne pepper
3 cloves finely minced garlic
1 cup chopped celery
1/2 cup chopped green bell pepper
1 cup chopped yellow onion
1/2 cup plus extra flour, optional all purpose flour
1/2 cup Oil
optional rice