Crunchy Winter Salad with Balsamic Honey Mustard Dressing

Crunchy Winter Salad with Balsamic Honey Mustard Dressing

www.yayforfood.com

This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!

View full recipe on www.yayforfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Oven
  • Airtight container
  • Refrigerator

Ingredients

  • 2 packed cups arugula
  • 2 celery sticks (about 1 cup), thinly sliced on the diagonal
  • 4 radishes (about ½ cup), thinly sliced
  • 1 apple, cored and thinly sliced
  • ¼ cup gouda (or any cheese), sliced (or grated)
  • ½ cup toasted walnuts, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoon pure honey
  • 1 tablespoon honey dijon mustard
  • 1 tablespoon balsamic vinegar
  • pinch of salt and pepper

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