Nargisi Sevai Tikki Chaat

Name: Nargisi Sevai Tikki Chaat
Ingredients: Paneer/Cottage cheese - 1 Cup mashed; Boiled potatoes - 2 to 3 mashed; Grated Cabbage - 1/2 Cup; Bread slice/crumbs - 1; Boiled Peas/Matar - 1 Tablespoon mashed; Chopped green chillies - 1 to 2; Chopped green coriander - a handful; Salt - to taste; Garam masala/All spice mix - a pinch; Roasted Jeera/Cumin powder - 1 Teaspoon; Red chilli powder - as per taste; Thin Sevai/Thin Vermicelli - 1 Cup crushed; Oil - 1 Teaspoon; Onion - as required finely chopped; Tomato - as required finely chopped; Green Coriander - as required chopped finely; Sev Bhujiya - as required; Green Chutney - as required; Imli Chutney/Tamarind Chutney - as required; Tomato sauce/chutney - as required; Chopped cucumber - as required; Chaat masala - as per taste

www.zaykakatadka.com

Nargisi Sevai Tikki Chaat is a yummy lip smacking and delicious chaat made with the Sevai/vermicelli tikki or pattice. This nargisi sevai tikki is crisp from outside and melt in the mouth from inside.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools: