Cheese Masala Pav Chaat | Masala Pav Chaat
Cheese Masala Pav Chaat | Masala Pav Chaat is a flavorful and spicy dish. It is a special idea for any time meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
- Baking sheet
- Oven
- Plate
Ingredients
- Pav - 4 Cut into small pieces
- Butter - 1 tbsp
- Oil - 1 tbsp
- Onion / Pyaz - 1 Finely chopped
- Garlic / Lahsun - 6 to 7 Cloves grated
- Salt - As per taste
- Green chilli / Hari mirchi - 2 Slited
- Tomato / Tamatar - 1 Finely chopped
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Pav bhaji masala - 1 tsp
- Water - As required
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- Nylon sev - For garnishing
- Coriander leaves / Hara dhaniya - For garnishing
- Grated cheese - For garnishing
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