Mexican Red Rice (Arroz Rojo) Recipe – Sunset Magazine
Mexican Red Rice (Arroz Rojo)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup long-grain rice
- 2 tablespoons vegetable oil
- 1 white onion, chopped
- 1 garlic clove, minced
- 1 small serrano chile, finely chopped
- 1 can (about 15 oz.) diced or chopped tomatoes, drained
- 1 1/2 cups reduced-sodium chicken broth
- 3/4 teaspoon kosher salt
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