Easy Mexican Rice Recipe (arroz rojo) | PrimalGourmet

Ingredients

• 1 small yellow onion – finely chopped
• ½ medium red bell pepper – finely chopped
• 1 medium jalapeño – seeded (cored and finely chopped (optional))
• 3 cloves garlic – finely chopped
• 2 cups long grain white rice (rinsed well and drained)
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon Kosher salt (plus extra to taste)
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 tablespoons tomato paste
• 3 cups chicken stock (vegetable stock or water)
• ¼ cup finely chopped fresh cilantro leaves