Thai carrot salad

Name: Thai carrot salad
Total time: 15 min
Ingredients: 4 tbsp Thai fish sauce; 2 limes juiced; 1 tbsp palm sugar or soft brown sugar; 2 shallots finely sliced; 2 red chillies finely shredded; 3 large carrots finely shredded or grated; 2 × 50g bundles rice vermicelli noodles soaked following the pack instructions; a small bunch mint chopped; a handful peanuts toasted and chopped

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Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. The fish sauce, lime and m

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