Spaghetti with prawns and pistachio nuts recipe
Spaghetti with prawns and pistachios is a favourite fish dish in Italy, and with good reason. Give this recipe a try today.
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Cooking tools:
- Pot
- Skillet
- Stove
- Ladle
- Colander
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 320g spaghetti
- 250g prawns, shelled
- 100g pistachios, shelled
- 100g mascarpone
- 50g parmesan, grated
- olive oil
- salt
- black pepper
- fennel tops for decoration
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