Spaghetti with prawns and chilli | Recipe Cart
Tasty spaghetti with prawns and chili from Delicious Magazine, easy to make and budget-friendly. Perfect for a quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Tongs
- Pasta bowl
Ingredients
- 400g dried spaghetti
- 6 tbsp olive oil
- 3 garlic cloves, crushed
- 2 medium-hot red chillies, deseeded and finely chopped
- 150g vine-ripened tomatoes, skinned and chopped
- Finely grated zest of 1/2 lemon, plus 2 tbsp lemon juice
- 300-400g cooked and peeled tiger prawns, thawed if frozen
- 150g rocket leaves
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