Rice Porridge with Salted Egg from One Good Dish by David Tanis
In Southeast Asia, rice porridge is commonly eaten for breakfast, but need I say it’s good at midnight too? You may be inclined to skip the salted eggs, but they really are sensational and worth...
Ingredients
- 1 cup jasmine or other long-grain white rice
- 6 to 7 cups chicken broth or water
- Salt
- 4 Salted Eggs (optional)
- Vegetable oil for deep-frying
- 3 large shallots, sliced into ⅛-inch-thick rings
- 12 small dried red chile peppers
- Soy sauce
- 2 scallions, thinly slivered
- Toasted sesame oil
More Like This
Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes
pekis.net
Savory Breakfast Porridge – CUCKOO Canada
cuckooamerica.ca
Quick and Easy Rice Porridge | Riceland
riceland.com
RICE PORRIDGE WITH COCONUT MILK
centralsun.com
Comforting Vegetarian Rice Porridge (Jook/Congee Recipe) - The Well-Fed Family
thewellfedfamily.com
Savory Rice Porridge | Tiffany Bee
tiffanybee.com
Rice Porridge Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Rice Porridge With Raisin Sauce Recipe - Food.com
food.com