Fragrant Veggie Curry | DishGen Recipe

Ingredients

• 1 large aubergine, cubed
• 2 courgettes, sliced
• 2 bell peppers, sliced
• 1 onion, thinly sliced
• ½ lb okra, trimmed and halved
• 1-inch fresh ginger, grated
• 1 can chickpeas, drained and rinsed
• 1 cup basmati rice
• 2 tbsp vegetable oil
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• ½ tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish