Kale, Quinoa and Halloumi Salad Recipe | Simple Home Edit
My kale, quinoa and halloumi salad pairs protein-rich quinoa with crunchy kale, toasted almonds, and red onion, all topped off with salty, oozy halloumi cheese.
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Ingredients
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 200 g quinoa, cooked (see instructions below)
- 135 g kale leaves, shredded
- ½ red onion, sliced
- 80 g almonds, roughly chopped
- Olive oil spray
- 180 g halloumi cheese, sliced into 1 cm (½ inch) pieces
- Lemon wedges, to serve
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