Healthy Vegan Anti-Inflammatory Rissoles – The Anti-Inflammation Station
theantiinflammationstation.com
Oh my goodness these are DELICIOUS! I haven't stopped thinking about them since the last time I made them. The texture and flavour was unbelievable.
Ingredients
- 2 x 400g cans of chickpeas, drained and rinsed
- 1 small grated zucchini
- 1 small onion, diced
- 4 cloves of garlic, minced
- 1 cup of rolled oats
- 1/3 cup of fresh coriander
- 1 tbsp of BBQ sauce
- olive oil for cooking
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