Eggplant Parmesan Casserole Recipe | Home Pressure Cooking
Comforting Eggplant Parmesan Casserole: Layers of fried eggplant, marinara, and melty cheese bake to perfection. Perfect for a cozy dinner!
Ingredients
- 2 large eggplants (sliced into rounds)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
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