Tamarind Kudla Rice | I've Been Cooking
Tamarind Kudla Rice is a tangy and lightly spiced traditional dish featuring tamarind-infused rice enhanced with the unique flavors of curry leaves, peanuts, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Rice - 2 cups
- Tamarind - 1/4 cup
- Mustard Seeds - 1 teaspoon
- Urad Dal - 1 tablespoon
- Chana Dal - 1 tablespoon
- Dried Red Chilies - 3-4
- Curry Leaves - a sprig
- Turmeric Powder - 1/2 teaspoon
- Asafoetida - a pinch
- Salt - to taste
- Oil - 2 tablespoons
- Peanuts - 1/4 cup
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