Tamarind rice Nmami Life
Tamarind Rice is a tangy and flavorful dish that combines cooked rice with a spicy tamarind sauce, creating a delightful balance of sour and savory flavors. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.
Ingredients
- 1 cup cooked rice (about 150 grams)
- 2 tablespoons tamarind pulp (adjust to taste)
- 1 tablespoon oil (preferably sesame or vegetable oil)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1 teaspoon chana dal (split chickpeas)
- 2-3 dried red chilies
- 1/4 teaspoon turmeric powder
- 1-2 green chilies, slit
- Salt to taste
- 2 tablespoons peanuts, roasted
- Fresh coriander leaves for garnish
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