Shrimp and Vegetable Stir-Fry | RICARDO

Ingredients

• 1/4 cup (60 ml) chicken broth
• 2 tablespoons (30 ml) hoisin sauce
• 2 tablespoons (30 ml) honey
• 1 1/2 tablespoons (22 ml) grated fresh ginger
• 2 cloves garlic, finely chopped
• 2 green onions, chopped
• 2 tablespoons (30 ml) peanut oil
• 1 red bell pepper, cut into strips
• 4 cups (1 litre) sliced mushrooms
• 125 g snow peas
• 1/4 cup (60 ml) water chestnuts, thinly sliced
• 375 g peeled raw shrimp
• Salt and pepper
• 1/4 cup (60 ml) cilantro, chopped
• 1 teaspoon (5 ml) sesame oil
• Rice vermicelli, cooked