Hearty Steak Salad | Recipe Reader

Ingredients

• ***For the salad:***
• 2 (6-8-ounce) filets, can substitute New York strip
• 12 ounces spring greens
• kosher salt, to taste
• black pepper, to taste
• 1 cup cherry tomatoes, quartered
• 2 baby cucumbers, chopped
• pickled red onions, to taste, store-bought or homemade
• 1 avocado, thinly sliced
• 3 tablespoons pepitas, roasted
• ***For the blue cheese vinaigrette:***
• 3 tablespoons white wine vinegar
• 1 clove garlic, minced
• 1 tablespoon chives, chopped
• 1 tablespoon fresh dill
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• salt, to taste
• 1/2 cup olive oil
• 4 tablespoons blue cheese, crumbled